2 tsp Baking Powder This is one blogg that I love to follow! I really recommend it! I tried these pancakes this weekend while my two nieces were her and they were a hit! It was a great way to use my wheat since I don't have a grinder. I didn't use the fruit I just used syrup. All the kids came back for seconds including me!!!
Blender Wheat Pancakes
1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels,
whole & uncooked2 Eggs (2 T. powdered eggs 1/4 C. Water)
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar
Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.
Berry Syrup
2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar
If you would like to view the video she has you can access it through my blogg or just go to www.everydayfoodstorage.bloggspot.com
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